Postby les35 » Fri Jun 14, 2013 11:24 am
If you are on the Flat Rate Scheme, that does not effect how you price you goods for sale.
There is nothing on the HMRC site about charging different prices for eat in and take away, and different retailers have different practices. The key is that you record each sale as it is made, so that the till total matches the cash taken.
and, do consider making a claim to HMRC for VAT potentially overpaid on your sales. There is a big case going through the Courts at the moment, which is arguing that food sold apart from in a restaurant should be zero rated in any case. Whilst the outcome is not certain, it is worth putting in a claim. Some food outlets are missing out by not doing this. (PM me if you was more info)